Ansell VersaTouch 72-285 Cut-Resistant Dyneema Glove

The Ansell VersaTouch 72-285 Cut-Resistant Dyneema Glove is a knitted glove manufactured from glass fibre, polypropylene and revolutionary Dyneema for superior tear- and cut-resistance. Suitable for contact with food and washable to promote good hygiene and reduce the risk of contamination, this glove is ideal for applications in the food industry that require the use of sharp knives and equipment.

Features and Benefits of the VersaTouch Cut-Resistant Dyneema Glove

• Gauge 13 knitted glove with a long knitwrist
• Made from glass fibre, polypropylene and Dyneema
• Provides excellent resistance to cut and tear
• Suitable for contact with food
• Completely free from latex and silicone
• Can be washed at a temperature of 90°C
• Supplied as one individual glove

Highly Resistant to Cut and Tear

Manufactured from glass fibre, polypropylene and Dyneema – a revolutionary, high-strength fibre – the 72-285 Glove is highly-resistant to both cut and tear. When rated to EN 388:2003, the glove achieved the highest level of cut resistance, and a rating of 4 out of 5 for its resistance to tear. As a result, this glove is suitable for applications where sharp blades, knives and equipment are used.

Washing the Versatouch 72-285 Glove

This reusable glove can be washed to promote good hygiene and reduce the risk of contamination. Wash at a temperature of 90°C and air dry between uses.

Applications for the VersaTouch Cut-Resistant Glove

The 72-285 Glove is ideal for a range of applications in food processing and food services. Suitable uses include (but are not limited to):

• Deboning
• Carving
• Fish filleting
• Fish processing
• Fruit and vegetable processing
• Meal preparation

Testing of the VersaTouch 72-285 GLove

The 72-285 Cut-Resistant Dyneema Glove meets the following specifications:

• European Directive 89/686/EEC
• EN 420:2003 + A1:2009
• EN 388:2003: 254X
• European Regulation 1935/2004 ‘Materials and Articles to Come into Contact with Foodstuff’
• European Regulation 2023/2006 ‘Good Manufacturing Practices for Materials and Articles to Come into Contact with Foodstuffs’

The table below shows the test results of the Ansell Dyneema Glove according to EN 388 Mechanical Risk specifications.

Hazard	Resistance Rating
Abrasion	Level 2
Cut	Level 5
Tear	Level 4
Puncture	X

To view the Food Declaration of Product Compliance of this glove, please click the PDF link below:

Sizing of the VersaTouch Dyneema Glove

This glove is available in a range of sizes, making it suitable for most users. Please consult the table below for details, then select the required size from the drop-down menu at the top of the page. The glove has a length of 250-300mm.

Glove Size	Hand Circumference (mm)	Hand Length (mm)
Size 6	152mm	160mm
Size 7	178mm	171mm
Size 8	203mm	182mm
Size 9	229mm	192mm
Size 10	254mm	204mm

Documentation for the VersaTOuch 72-285 Glove

Conformity Statement	Instructions for Use

Please note that the price listed here is for one Ansell 72-285 Glove only.